Description:

Broccoli with rice, cheese, & creamed soup

Source:

Barb

Serves/Makes:8 servings

Ingredients

• 2 bunches fresh or 16 oz (448 grm). frozen broccoli
• 1 can cream of mushroom soup
• 1 onion, chopped
• 4 oz (112 grm). velveeta cheese
• 1-1/2 cups (350 ml) instant rice
• 1 cup (225 ml) water or milk
• salt and pepper, to taste

Preparation

• Precook broccoli.
• Melt cheese in microwave.
• Mix all ingredients.
• Bake at 425 degrees (225 C.) for approximately 1/2 hour.

Comments

Great side dish that can be thrown together ahead of time. Don't know the origination of the recipe. Variations of cream soup or cheese are suggested.