Doctored Baked Beans

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Doctored Baked Beans

Recipe Information
Description: Baked beans with all of the fixins Source: Barb Serves/Makes:12 servings Ingredients 3 15 oz (420 grm). cans of pork and beans (Showboat brand my favorite) 1 onion, chopped 3 tbsp (45 ml) Worchestire sauce 1/2 cup (125 ml) brown or white sugar (combination of two okay) 1/4 cup (60 ml) mustard 1/2 cup (125 ml) ketchup 8 ounces of bacon (precooked & crumbled) Preparation Mix all ingredients and bake at 350 degrees (175 C.) for approximately one hour. Time and temperature can be varied. Tastes best cooked relatively long at lower temperature. Can be prepared in microwave with same good texture and flavor. For microwave cooking, use lid or cover, and use 50% power or less, and cook for 30 minutes or more. Slow cooking seems to make texture & taste better, even in microwave. Comments This is not a new dish, but everyone seems to like my baked beans. My stepmother's mother made her baked beans with Worchestire sauce. I've followed her recipe, and I think this really makes a difference in the dish. I don't measure ingredients or use a consistent time & temperature. So I had to guess for making a suggestion.

Recipe Information

Description:: Baked beans with all of the fixins

Source:: Barb

Serves/Makes:12 servings

Ingredients

3 15 oz (420 grm). cans of pork and beans (Showboat brand my favorite)
1 onion, chopped
3 tbsp (45 ml) Worchestire sauce
1/2 cup (125 ml) brown or white sugar (combination of two okay)
1/4 cup (60 ml) mustard
1/2 cup (125 ml) ketchup
8 ounces of bacon (precooked & crumbled)

Preparation

Mix all ingredients and bake at 350 degrees (175 C.) for approximately one hour. Time and temperature can be varied. Tastes best cooked relatively long at lower temperature.
Can be prepared in microwave with same good texture and flavor.
For microwave cooking, use lid or cover, and use 50% power or less, and cook for 30 minutes or more.
Slow cooking seems to make texture & taste better, even in microwave.

Comments

This is not a new dish, but everyone seems to like my baked beans. My stepmother's mother made her baked beans with Worchestire sauce. I've followed her recipe, and I think this really makes a difference in the dish. I don't measure ingredients or use a consistent time & temperature. So I had to guess for making a suggestion.