Source:

Patty Johnson

Serves/Makes:1 8-inch cobbler

Ingredients

• 12 Tbs (175 ml). butter
• 2 cups (475 ml) peeled and sliced tart apples
• 3/4 tsp (4 ml). salt
• 3/4 cup (175 ml) sugar
• 1/2 cup (125 ml) milk
• 1 egg
• 1-1/2 cups (350 ml) flour
• 2 tsp (10 ml). baking powder

Preparation

• Preheat oven to 375 degrees (200 C.).
• Melt 4 Tbs (60 ml). butter
• Pour into 8-inch square cake pan.
• Spread evenly and arrange the apples over it.
• Mix 1/4 tsp (1 ml). of the salt with 1/4 cup (60 ml) of the sugar.
• Sprinkle evenly over the apples; set aside.
• Melt remaining 8 Tbs (125 ml). butter in small pan.
• Remove from heat.
• Add milk and egg.
• Beat well.
• Mix flour, baking powder, remaining 1/2 cup (125 ml) sugar and remaining 1/2 tsp (2 ml).salt in a bowl.
• Stir in milk and egg mixture.
• Beat until smooth.
• Pour over apples.
• Bake for about 30 minutes, or until toothpick comes out clean.
• Serve from pan in squares with fruit side up.
• Serve plain or with whipped cream or vanilla ice cream.

Comments

This is just another one of those good old fashion dessert recipes!