Source:

Patty Johnson

Serves/Makes:Makes about 2 Cups

Ingredients

• 2 Tbs (30 ml). Butter
• 1 onion grated
• 2 cloves garlic, minced
• 1/4 tsp (1 ml). salt
• 1 Tbs (15 ml). chili powder
• 4 Tbs (60 ml). brown sugar
• 4 Tbs (60 ml). vinegar
• 4 Tbs (60 ml). Worchestershire Sauce
• 1 cup (225 ml) catsup
• 1 tsp (5 ml). Tabasco

Preparation

• Melt butter in a saucepan.
• Cook onion and garlic until soft.
• Add 2 cups (475 ml) of water and remaining ingredients.
• Stir until well mixed.
• Place over medium-low heat for 30 minutes.

Comments

A good recipe found in the Fannie Farmer Cookbook.