Source:

Patty Johnson

Serves/Makes:Makes 3 dozen

Ingredients

• 1 pkg. (8 oz) cream cheese
• 1 pkg. (6 oz) frozen crabmeat
• Won Ton skins
• Sweet and Sour Sauce
• 1 cup (225 ml) sugar
• 1/2 cup (125 ml) wine vinegar
• 1/2 cup (125 ml) water
• scant 1 tsp (5 ml). white pepper
• 1 tbsp (15 ml). finely diced green pepper
• 1 tbsp (15 ml). finely diced pimento
• 2 tbsp (30 ml). corn starch

Preparation

• Mix cream cheese and crab.
• Place 1 tsp (5 ml). of mixture in middle of Won Ton skin and fold like an envelope.
• Fry in hot oil on both sides.
• Serve hot with sweet and sour sauce.
• Sweet and Sour Sauce:
• Combine all ingredients.
• Cook over low heat until thick, stirring constantly.
• Simmer 5 minutes.

Comments

From the Colorado Cache Cookbook.