Description:

Pasta shells stuffed with cheese and sauce

Source:

Rhonda I.

Serves/Makes:6

Ingredients

• 1 12 oz (336 grm). pack of jumbo shell noodles
• 1 26 oz (728 grm). jar of spaghetti sauce
• 2 16 oz (448 grm). containers ricotta cheese
• 3 eggs, beaten
• 2 cups (475 ml) shredded mozzarella cheese
• 1 cup (225 ml) grated parmesan cheese
• 1 tsp (5 ml). parsley flakes
• 1 tsp (5 ml). seasoned salt
• 1 tsp (5 ml). pepper

Preparation

• Prepare shell noodles according to package directions; drain.
• Filling:
• In medium bowl blend ricotta cheese, eggs, 1 cup (225 ml) of mozzerella cheese, parmesan cheese, parsley flakes, seasoned salt and pepper.
• In a 13 inch x 9 inch baking dish, pour some of the spaghetti sauce to cover the bottom of the pan.
• Fill the shells evenly with ricotta mixture and place in baking dish.
• Top with remaining spaghetti sauce.
• Sprinkle with remaining mozzerella cheese.
• Cover and bake at 350 degrees (175 C.) until hot, about 30 minutes.

Comments

Can use additional ingredients in the filling, such as meats and vegetables.