Source:

Theresa

Serves/Makes:4

Ingredients

• 4 to 6 pieces of chicken, washed well (I usually use thighs)
• Bread crumbs
• Butter

Preparation

• Grease a glass or regular baking dish, with butter.
• After washing chicken, coat with bread crumbs either in a bag or on a plate.
• Place onto baking pan skin side up, sprinkle adiditional crumbs on top.
• Cut up 1/2 stick butter in small cubes and put into baking dish, scattering in between chicken.
• Place foil on top for less crisp chicken , leave foil off for crispier chicken.
• Bake in 350 degree (175 C.) oven for about 45 minutes to 1 hour.
• Serve with your choice of either rice or potatoes and your choice of vegetables.

Comments

Tried this recipe one night when I was in a hurry and not much in the house and I enjoyed it. Either way with or without foil is easy and quick.