Source:

Patty Johnson

Serves/Makes:Makes one 9"X13" cake

Ingredients

• 1 Box Yellow Cake Mix with Pudding
• 1 Can Eagle Brand sweetened condensed milk
• 1 Can Cream of Coconut Pina Colada
• 1 Carton Cool Whip (9oz)

Preparation

• Bake cake according to directions in a 9 inch X 13 inch pan.
• When done mix Eagle Brand Sweetened Condensed Milk and Cream of Coconut.
• Punch holes in cake.
• Pour mixture over cake.
• Refrigerate until cold.
• Spread Cool Whip over top.
• Refrigerate over night before serving.

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