Serves/Makes:as much as needed
- Ingredients
- Hellmann's Mayo (as much as needed)
- Your favorite brown mustard (enough for taste)
- Preparation
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- Comments
- Having grown up in South Florida I am very familiar with Stone
Crabs. In fact we have Stone Crabs for Thanksgiving every year!
In terms of sauce, your first option is to pick up a tin of sauce
wherever you purchased your crab. But if you choose to whip up your
own I suggest the following easy sauce.
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