Source:

Jon I

Serves/Makes:6 servings/ 12 pita triangles

Ingredients

• 1 tbsp (15 ml) Dijon mustard
• 2 (6-inch) pocket (pita) breads
• 3 (3/4 oz (21 grm).) slices Swiss cheese
• 1 cup (225 ml) sliced fresh mushrooms
• 1/2 tsp (2 ml) dried Italian seasoning

Preparation

• Spread mustard on pocket breads.
• Cut each pocket bread into 6 triangles.
• Place on ungreased cookie sheet.
• Cut each cheese slice diagonally into 4 triangles.
• Place 1 cheese triangle on each bread triangle.
• Arrange mushroom slices over cheese.
• Sprinkle with Italian seasoning.
• Broil 4 to 6 inches from heat for 2 to 4 minutes or until cheese is melted.
• Serve warm.

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