Pig In A Garden

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Pig In A Garden

Recipe Information
Description: A simple but delicious casserole Source: Lilann Ingredients 2 large potatoes, peeled and sliced 2 cups (475 ml) frozen peas and carrots 2 tbsp (30 ml). dry rice 1 can condensed tomato soup 1/4 cup (60 ml) chopped onion salt and pepper, to taste 1 pkg. smoked sausages (Smokies) or cut up Kielbasa Preparation Lightly grease a casserole dish. Put a layer of sliced potatoes, salt and pepper, chopped onion and part of the soup, leaving enough to cover last layer. Cover with peas and carrots and sprinkle on the rice. Layer remaining potatoes and onions, salt only. Top with remaining tomato soup. Place sausages on top. Cover and bake at 350 degrees (175 C.) for 30 minutes. Remove cover and bake until potatoes are tender. Comments This has been a favorite for my children when they were young. Now that they are married they also serve this recipe to their young ones. It seems the little ones have a hard time chewing other meats and any type of sausage makes sense. I particularly prefer the little smokies.

Recipe Information

Description:: A simple but delicious casserole

Source:: Lilann

Ingredients

2 large potatoes, peeled and sliced
2 cups (475 ml) frozen peas and carrots
2 tbsp (30 ml). dry rice
1 can condensed tomato soup
1/4 cup (60 ml) chopped onion
salt and pepper, to taste
1 pkg. smoked sausages (Smokies) or cut up Kielbasa

Preparation

Lightly grease a casserole dish.
Put a layer of sliced potatoes, salt and pepper, chopped onion and part of the soup, leaving enough to cover last layer.
Cover with peas and carrots and sprinkle on the rice.
Layer remaining potatoes and onions, salt only.
Top with remaining tomato soup.
Place sausages on top.
Cover and bake at 350 degrees (175 C.) for 30 minutes.
Remove cover and bake until potatoes are tender.

Comments

This has been a favorite for my children when they were young. Now that they are married they also serve this recipe to their young ones. It seems the little ones have a hard time chewing other meats and any type of sausage makes sense. I particularly prefer the little smokies.