Cheddar Cheese Soup

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Cheddar Cheese Soup

Recipe Information
Description: Soups, Cheese, Desserts Source: cadfael Serves/Makes:4 Ingredients 4 cups (950 ml) chicken broth 5 tbsp (70 ml) butter 4 tbsp (60 ml) flour 2 carrots, peeled and diced 4 green onions, diced 6 oz (168 grm) grated cheddar cheese 2 sprigs parsley, chopped 2 3 oz (84 grm) ham, diced Tabasco sauce bacon bits salt to taste pepper to taste Preparation Heat chicken stock. Melt 3 tbsp (45 ml) butter; saute carrots and onions until tender. Add to broth. Make white roux with 2 tbsp (30 ml) butter and 4 tbsp (60 ml) flour. Add to stock. Add cheddar cheese, parsley, ham and 1 drop tabasco sauce. Season to taste. Heat until cheese is melted. Top with bacon bits when served. Comments Makes 4 8-ounce-servings. Source: Favorite Recipes from Bode`r's On-the-River, Mequon, WI and The Woolen Mill Inn, Cedarburg, WI. Posted by Allie Krebs, Courtesy of Fred Peters.

Recipe Information

Serves/Makes:4

Ingredients

Preparation

Heat chicken stock.
Melt 3 tbsp (45 ml) butter; saute carrots and onions until tender. Add to broth.
Make white roux with 2 tbsp (30 ml) butter and 4 tbsp (60 ml) flour. Add to stock.
Add cheddar cheese, parsley, ham and 1 drop tabasco sauce. Season to taste.
Heat until cheese is melted.
Top with bacon bits when served.

Comments

Makes 4 8-ounce-servings. Source: Favorite Recipes from Bode`r's On-the-River, Mequon, WI and The Woolen Mill Inn, Cedarburg, WI.

Posted by Allie Krebs, Courtesy of Fred Peters.