Source:

Carole Ann

Serves/Makes:4

Ingredients

• 1-3/4 cups (425 ml) chicken broth
• 1/2 cup (125 ml) finely shredded carrot
• 1/4 cup (60 ml) finely chopped celery
• 1/4 cup (60 ml) finely chopped onion
• 1-3/4 cups (425 ml) milk
• 1/4 cup (60 ml) all-purpose flour
• dash pepper
• 1 cup (225 ml) shredded sharp (or mild) cheddar cheese

Preparation

• In medium saucepan combine broth, carrot, celery and onion.
• Bring to boiling: reduce heat.
• Cover and simmer for 8 minutes or until vegetables are tender.
• Combine milk, flour and pepper.
• Stir into broth mixture.
• Cook and stir till thickened and bubbly.
• Cook and stir 1 minute more.
• Add cheese; stir until melted.

Comments

Makes 5 side-dish or 3 main-dish servings.