Whipped Cream That Holds Its Shape

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Whipped Cream That Holds Its Shape

Recipe Information
Description: Stabilized Whipped Cream Source: elaine Ingredients 1/2 to 1 package unflavored gelatin 1 to 2 tbsp (30 ml) of boiling water Preparation Dissolve gelatin in water, and cool Add to ice cold unwhipped cream, and whip. Comments Hope this helps.

Recipe Information

Ingredients

Preparation

Comments

Hope this helps.