Ritz Cracker Chicken Casserole

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Ritz Cracker Chicken Casserole

Recipe Information
Source: Carole Ann Serves/Makes:6 Ingredients 6 chicken breasts, boned and skinned 1 8 oz (224 grm). carton sour cream 1 10-3/4 oz (301 grm). can cream of chicken soup 1 stack Ritz or Townhouse crackers, crushed (about 25 crackers) 1 stick butter, melted Preparation Steam chicken breasts until tender. Cut into bite-size pieces. Place on bottom of 9 x 13 inch casserole dish. Mix sour cream and soup and pour over chicken. Mix crackers and butter and place over top of mixture. Bake at 350 degrees (175 C.) for 35 minutes. Comments If you can't find Ritz or Townhouse, any butter-flavor cracker will do. You can also substitute any "cream of" soup that you like. Serve with a garden salad.

Recipe Information

Source:: Carole Ann

Serves/Makes:6

Ingredients

6 chicken breasts, boned and skinned
1 8 oz (224 grm). carton sour cream
1 10-3/4 oz (301 grm). can cream of chicken soup
1 stack Ritz or Townhouse crackers, crushed (about 25 crackers)
1 stick butter, melted

Preparation

Steam chicken breasts until tender.
Cut into bite-size pieces.
Place on bottom of 9 x 13 inch casserole dish.
Mix sour cream and soup and pour over chicken.
Mix crackers and butter and place over top of mixture.
Bake at 350 degrees (175 C.) for 35 minutes.

Comments

If you can't find Ritz or Townhouse, any butter-flavor cracker will do. You can also substitute any "cream of" soup that you like. Serve with a garden salad.