Source:

Carole Ann

Serves/Makes:10-12

Ingredients

• 1 box butter yellow cake mix
• 1/2 cup (125 ml) sugar
• 4 eggs
• 2/3 cup (150 ml) oil (mazola, crisco, etc)
• 1 tsp (5 ml). vanilla
• 1/2 pint (1 cup) sour cream
• 1 cup (225 ml) chopped pecans (optional)
• *Cinnamon Mixture
• 1/2 cup (125 ml) brown sugar
• 2 tsp (10 ml). cinnamon

Preparation

• Mix cake mix, sugar and oil.
• Beat and add eggs, sour cream, vanilla, and pecans.
• Mix well.
• Pour 2/3's of the batter into a well-greased and floured bundt pan.
• Top with cinnamon mixture and rest of batter.
• Bake for 30 minutes at 350 degrees
• Then turn the oven to 300 degrees (150 C.) and bake another 30-45 minutes.
• Cake is done when toothpick inserted into center comes out clean.
• Cool slightly (about 15 minutes) in pan.
• Turn on plate and top with powdered sugar.

Comments

You may need to bake this a little longer - just make sure it's good and brown. Serve warm or cold, it's great! Dad's favorite!