Source:

My Mom's recipe

Serves/Makes:6

Ingredients

• 2 lbs (.9 kg). lean beef, cut into cubes
• 1 tsp (5 ml). salt
• 1/4 tsp (1 ml). pepper
• 1/4 cup (60 ml) flour
• 1/2 cup (125 ml) shortening
• 1 package dry onion soup mix
• 1 tsp (5 ml). Worcestershire sauce
• 1 cup (225 ml) sour cream
• cooked rice or noodles

Preparation

• Roll meat in flour, salt, and pepper.
• Brown in shortening and add sauce.
• Next add 1 cup (225 ml) water, cover and simmer 1 hour until tender.
• Add soup mix and sour cream.
• DO NOT BOIL once sour cream has been added.
• Serve over rice or noodles.

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