Description:

Oriental style spinach salad

Source:

Joyce Anderson

Serves/Makes:6

Ingredients

• 2 Tbsp (30 ml) sesame seed
• 1/3 cup (80 ml) vegtable oil
• 1/4 cup (60 ml) lemon juice
• 2 Tbsp (30 ml) soy sauce
• 1 tsp (5 ml) salt
• 1/8 tsp (1 ml) hot pepper sauce (I use Tabasco)
• 1/2 lb (.2 kg). mushrooms thinly sliced
• 1 can sliced water chesnuts
• Spinach

Preparation

• Heat sesame seeds in large sauce pan over medium heat until toasted.
• Remove from heat.
• Add oil, lemon juice, soy sauce, salt and hot pepper sauce.
• Stir in mushrooms and water chestnuts.
• Cover and chill.
• Use on fresh spinach for a delicious salad.

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