Description:

Hot Wings that are baked, not Fried.

Source:

Barb

Serves/Makes:6 to 8

Ingredients

• 5 pounds frozen chicken wing pieces, thawed
• 1 bottle Durkee Hot Sauce or other brand
• 1 stick melted margarine or butter
• 1 package Hidden Valley Ranch powder dressing mix or other brand

Preparation

• If you have the time and energy, taking the skin off of the wings does improve the flavor.
• Preheat oven to 425 degrees (225 C.).
• Margarine or butter can be melted in the microwave for approximately one minute on high.
• Add about 1/2 of the bottle of hot sauce to the melted margarine or butter, then stir to mix up.
• Dip each chicken wing piece in the mixture, then place on a cookie sheet.
• After all pieces of chicken are coated and on cookie sheet, sprinkle with the powdered Ranch dressing mix.
• Bake in preheated oven for approximately 20 to 25 minutes.

Comments

This recipe either originated from Hidden Valley Ranch powdered dressing mix or Durkee Hot Sauce. I don't recall. I think the original recipe actually called for deep frying the chicken first, but I didn't do a good job of following the recipe instructions. This recipe comes from the mother of a family that doesn't particulary care for chicken. So even non chicken lovers tend to like good buffalo wings.