Source:

Valerie Kohl

Serves/Makes:8

Ingredients

• 1 lb (.5 kg). lean ground beef
• 1/4 lb (.1 kg). lard (don't substitute)
• 1 small onion, chopped fine
• 1 tsp (5 ml) salt
• 1/8 tsp (1 ml) garlic
• 1 quart (950 ml) water
• 1/4 cup (60 ml) paprika
• 1/3 cup (80 ml) chili powder
• 1/4 tsp (1 ml) cayenne
• salt to taste
• 8 weiners and buns

Preparation

• Brown together the ground beef, lard, onion, salt and garlic.
• Bring the water to a boil and while stirring, add spices to the water.
• Add the spiced water to the ground beef mixture and simmer uncovered for 1 hour more.
• Can be thickened with flour or cornstarch or thinned with water.
• Serve with skin-on weiners over steamed buns.
• Add mustard, chopped onions and salt.

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