Description:

Poultry, Crockpot

Source:

Karl Hecker

Serves/Makes:4

Ingredients

• 1 (2-1/2 lbs (1.1 kg). to 3 lbs (1.4 kg).) chicken (remove skin)
• 1 can stewed tomatoes
• 1 can tomato sauce
• 2 cloves garlic, diced
• 1 medium onion, diced
• 2 stalks celery, chopped
• 1 tsp (5 ml). oregano
• 1/2 tsp (2 ml). sweet basil
• 1/2 tsp (2 ml). rosemary
• 1/2 tsp (2 ml). cilantro
• 1 tsp (5 ml). salt
• 1/4 tsp (1 ml). pepper
• cooked pasta or rice

Preparation

• Place chicken in crockpot.
• Mix all other ingredients together.
• Pour over chicken and turn crock pot on high until mixture begins to boil.
• Turn down on low and let simmer for the day.
• Serve over pasta or rice.

Comments

Source: http://southernfood.tqn.com/library/crock/blpoult.htm