| Source: Reese
 
Serves/Makes:4 
 
Ingredients
   1 lb (.5 kg). crab meat, or a package of imitation crab meat
1 stalk of celery
  parsley
salt  pepper
squirt of lemon juice
mayonaise to desired consistency
  Preparation
  Wash crab meat, and cut up into bite size pieces.
Dice celery add to crab meat.
Add parsley, salt and pepper to taste.
Squirt in lemon juice.
 Add mayonaise a  tbsp at a time.
Stir well and chill overnight.
  Comments
 I've made up this recipe by myself and it's just as good or better than
any crab salad that I have had in a deli. I take it for lunch in a wrap
or on a pita. My co-workers tell me that I treat myself very well, when
I tell them that it is crab salad. And a package of the crab meat is
anywhere from 3 to 4 dollars and you are getting 3 to 4 lunches out of
it. Hope you enjoy it.
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