Source:

TJS

Serves/Makes:2 Cups

Ingredients

• 3/4 cup (175 ml) olive oil
• 1/2 cup (125 ml) soy sauce
• 2 tbsp (30 ml) worchestershire sauce
• 1 tbsp (15 ml) dry mustard
• 2 cloves garlic, crushed
• 1 tsp (5 ml) each salt and course pepper
• 1 tsp (5 ml) lemon pepper
• 1/4 cup (60 ml) red wine vinegar
• 1 tsp (5 ml) dry parsley flakes
• 1/4 cup (60 ml) fresh lemon juice

Preparation

• Combine all ingredients.
• Store in covered container in refrigerator.
• Good on beef, pork, chicken and vegetables.

Comments

This recipe was obtained from a radio cooking show several years ago. This is so good you can almost drink it.