Source:

tjs

Serves/Makes:Serves 8

Ingredients

• 3 pints strawberries, hulled
• 1/4 cup (60 ml) best-quality balsamic vinegar
• 2 tbsp (30 ml) sugar

Preparation

• In a small bowl,combine all of the ingredients.
• Toss gently to help the sugar dissolve.
• Cover and refrigerate, gently stirring occasionally, until well chilled, up to 2 hours.

Comments

This recipe was taken from the Alfred Portale's Gotham Bar and Grill Cookbook.