- Better Homes and Garden Pasta Book
- 1/2 cup (125 ml) Plum preserves
- 1 tbsp (15 ml) Vinegar
- 1 tbsp (15 ml) Soy sauce
- 1/8 tsp (1 ml) Garlic powder
- 1/8 tsp (1 ml) Ground ginger
- 1 dash Ground red pepper
- In a small saucepan, combine plum preserves, vinegar, soy sauce, garlic powder, ground ginger, and a dash of ground red pepper.
- Bring mixture to boiling, stirring constantly. Remove from heat; cool.
- Refrigerate in covered container overnight to blend seasonings.