Source:

Better Homes and Garden Pasta Book

Serves/Makes:4

Ingredients

• 1/2 cup (125 ml) Plum preserves
• 1 tbsp (15 ml) Vinegar
• 1 tbsp (15 ml) Soy sauce
• 1/8 tsp (1 ml) Garlic powder
• 1/8 tsp (1 ml) Ground ginger
• 1 dash Ground red pepper

Preparation

• In a small saucepan, combine plum preserves, vinegar, soy sauce, garlic powder, ground ginger, and a dash of ground red pepper.
• Bring mixture to boiling, stirring constantly. Remove from heat; cool.
• Refrigerate in covered container overnight to blend seasonings.

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