Source:

Darlene Stanley of Kouts, IN

Serves/Makes:6

Ingredients

• 1 2-1/2 lbs (1.1 kg). sirloin steak, 1-1/2 inch thick
• 1/2 cup (125 ml) butter or margarine
• 1/4 cup (60 ml) chopped fresh parsley OR
• 4 tsp (20 ml) dried parsley
• 1/4 cup (60 ml) minced onion
• 2 tbsp (30 ml) Worcestershire sauce
• 1 tsp (5 ml) freshly ground pepper
• 1/2 tsp (2 ml) dry mustard

Preparation

• Preheat grill or broiler.
• Lightly score edges of steak at 1 inch intervals, to prevent curling.
• Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan.
• Heat, stirring continually, over low heat, until butter melts. Reserve 1/4 of the mixture.
• Place steak on grill or broiler pan.
• Brush steak with the butter mixture.
• Cook, basting frequently with the butter mixture, about 6 to 8 minutes per side depending how you like your steaks done.
• Place steak on a serving platter.
• Cut thin slices across the grain of the steak.
• Drizzle reseved butter mixture over steak.

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