Source:

Chris Shingledecker

Serves/Makes:4

Ingredients

• 1 lb (.5 kg). lean ground beef or venison
• 1/2 onion, chopped
• 1/2 tsp (2 ml) salt
• 1/4 pepper
• 4 4-oz. cans whole green chiles, cut in half and seeded
• 1-1/2 cups (350 ml) sharp cheese, grated
• 1-1/2 cups (350 ml) milk
• 1/4 cup (60 ml) flour
• 1/2 tsp (2 ml) salt
• dash of pepper
• Tabasco sauce, to taste
• 4 eggs, beaten

Preparation

• Brown beef and onions; drain.
• Sprinkle with salt and pepper.
• Spray 8 inch x 12 inch baking dish with Pam.
• Place half the chiles in dish.
• Sprinkle with cheese and top with meat mixture.
• Arrange rest of chiles over meat.
• Combine remaining ingredients and beat until smooth.
• Pour over meat and chiles.
• Bake at 350 degrees (175 C.) for 45-50 minutes.
• Cut into squares to serve.

Comments

This has a wonderful green chile flavor. We use Franks Original Red Hot Sauce instead of Tabasco Sauce - for flavor, not just heat.