Source:

Lilann

Serves/Makes:6

Ingredients

• 1/4 cup (60 ml) chopped onion
• 1/4 cup (60 ml) margarine
• 3 oz (84 grm). mushroom (save liquid)
• 7-1/2 oz (210 grm). can crab meat, drained
• 1/2 cup (125 ml) saltine cracker crumbs
• 2 tbl parsley
• 1/2 tsp (2 ml) salt
• 8 Flounder Filets
• Sauce:
• 3 tbsp (45 ml) butter
• 3 tbsp (45 ml) flour
• 1/4 tsp (1 ml) salt
• 1 cup (225 ml) milk
• 1/3 cup (80 ml) dry wine (optional)
• 4 oz (112 grm). shredded swiss cheese
• 1/2 tsp (2 ml) paprika

Preparation

• In skillet, cook onion in 1/4 cup (60 ml) margarine until tender.
• Stir in mushrooms with flaked crab, cracker crumbs, parsley, 1/2 tsp (2 ml) salt and dash of pepper.
• Spread mixture over fillets, roll and place seam down in baking dish.
• In sauce pan melt 3 Tbl butter, blend in flour and 1/4 tsp (1 ml) salt.
• Add enough milk to mushroom liquid to make 1-1/2 cups (350 ml).
• Add wine to saucepan.
• Cook and stir until mixture bubbles and thickens.
• Pour over filets.
• Bake at 400 degrees (200 C.) for 25 minutes, sprinkle with cheese and paprika and bake ten minutes more.
• ENJOY!!!

Comments

This crab meat stuffing can be used for most dishes requiring a seafood stuffing.