On Line Cookbook
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Banana Cake


Recipe Information
Source:
JOY

Serves/Makes:1 9 inch square pan

Ingredients
  • 1 stick butter
  • 1-1/2 cups (350 ml) sugar
  • 1 cup (225 ml) mashed banana (3 medium)
  • 2 eggs
  • 1 tsp (5 ml). vanilla
  • 2 cups (475 ml) flour
  • 1 tsp (5 ml). baking soda
  • 1/2 tsp (2 ml). salt
  • 1/2 cup (125 ml) sour cream
Preparation
  • Preheat oven 350 degrees (175 C.).
  • Butter and flour 9 inch square pan.
  • Cream the butter, slowly add the sugar and beat until light.
  • Add the banana, eggs and vanilla and beat well.
  • In another bowl mix the flour, baking soda and salt.
  • Add to the banana mixture and blend.
  • Add the sour cream and beat until well blended.
  • Spread in the pan and bake 45 minutes or until toothpick comes out clean.
  • Cool and shake confectioners sugar on top.
Comments
I got this wonderfully moist cake from the Fannie Farmer Cookbook. It doesn't last long so I sometimes double the recipe!