- pork chops in gravy
- The Piano Fairy
- 4 pork chops
- 1-1/2 cans mushroom soup
- 3 oz (84 grm). can of mushrooms
- 1/2 cup (125 ml) beer
- 2 Tbsp (30 ml). of pkg. dry onion soup mix
- Brown chops.
- Lower heat and add rest of ingredients.
- Simmer covered about 50 minutes.