Description:

Steamed, spiced shrimp

Source:

Donna

Serves/Makes:4 servings

Ingredients

• 1/2 cup (125 ml) vinegar
• 1/2 cup (125 ml) water
• 1 tbsp (15 ml). Old Bay seasoning
• 1 tsp (5 ml). salt
• 1 lb (.5 kg). fresh medium shrimp with shells

Preparation

• In large saucepan, combine first 4 ingredients; bring to a boil.
• Add shrimp, stir gently.
• Cover and cook until tender, about 5 minutes.
• Drain, peel, and devein shrimp.
• Serve with cocktail sauce.

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