Description:

A quick and spicy microwave recipe.

Source:

Kelli Greene

Serves/Makes:4

Ingredients

• 1 lb (.5 kg). medium shrimp
• 1/2 tsp (2 ml) turmeric
• 2 tsp (10 ml) cayenne
• 1/2 tsp (2 ml) dry mustard
• 1/2 tsp (2 ml) kosher salt
• 1 tsp (5 ml) wine vinegar
• 2 medium baking potatoes

Preparation

• Shell and devein shrimp, leaving tails on, and wash thoroughly. Pat dry on kitchen towels and put in 10 inch microwave safe skillet.
• Add turmeric, cayenne, mustard, salt and vinegar and toss to coat shrimp. Cover with lid and marinate while potatoes cook.
• Prick potatoes. Bake uncovered at 100% for 7 minutes or until done.
• Remove from oven, peel and slice potatoes and set aside, covered until needed.
• Cook shrimp, covered on 100% for 2 minutes and 30 seconds, stirring once. Remove from oven. Let shrimp stand covered for 3 minutes.
• Spread sliced potatoes on heated plate. Uncover and arrange shrimp on top. Pour sauce over top and serve.

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