Source:

Kate Ransdell

Serves/Makes:4

Ingredients

• 4 pork loin chops, cut 1-inch thick
• Soy-Vinaigrette Marinade:
• 1/4 cup (60 ml) olive oil
• 2 tbsp (30 ml) soy sauce
• 1 tbsp (15 ml) red wine vinegar
• 1-1/2 tsp (7 ml) roasted dark sesame oil
• 2 cloves garlic, minced
• 1/8 tsp (1 ml) Tabasco sauce

Preparation

• Trim excess fat from pork chops. Place pork chops in zip top bag.
• For marinade:
• In a small bowl combine all marinade ingredients.
• Pour marinade over pork chops.
• Close bag and marinate in refrigerator for at least 2 hours.
• Remove pork chops from marinade and discard marinade.
• Grill the chops directly over medium coals for 10 to 12 minutes per side or until the meat is no longer pink. If the chops are boneless, they will take a little less time, maybe 7 to 10 minutes per side.

Comments

My husband isn't wild about pork chops, either, but he thought these were really good. Only 221 calories and 12 grams total fat per serving.