Description:

Main Dish

Source:

Dan Vasey

Serves/Makes:4 people

Ingredients

• 2 lbs (.9 kg). fresh salmon filet
• 1/2 fresh pinnapple
• 1 small zuccini
• 1 red bell pepper
• 1 yellow bell pepper
• 1 lemon
• 4 tbls butter
• 2 tspn mild italian dressing
• Pinch of salt & pepper

Preparation

• Cut salmon into four seperate filets.
• Slice zuccini into 1/8 inch slices.
• De-core peppers and slice longways.
• Slice pinneapple into 1/2 inch pieces.
• Place a salmon filet onto a 8 inch piece of foil.
• Make two 2 inch cuts into the filet and insert butter and sprinkle with salt & peper
• 1/2 Pour tspn dressing onto salmon.
• Place sliced peppers and zucinni on top of salmon.
• Line edges of salmon with 6-8 pieces of pinneapple.
• Place 2 thin lemon slices on salmon filet.
• Seal the filets and cook in a 350 degree (175 C.) oven for 20 minutes

Comments

Scallops and or shrimp can be added to this recipe.