Description:

Irish Wholemeal Bread

Source:

Mark Duncan

Serves/Makes:4#2lb loaves

Ingredients

• 1-1/2 lbs (.7 kg) wholemeal flour
• 1-1/2 lbs (.7 kg) strong flour
• 4 ozs pinhead oats
• 4 ozs Oatmeal
• 4 ozs wheat germ
• Pinch of sugar
• Pinch of salt
• 1 tbsp (15 ml) bread soda
• 1 tbsp (15 ml) baking powder
• 2 litres buttermilk

Preparation

• Place all dry ingredients into a large bowl and mix well together.
• Slowly add in the buttermilk and mix to a wet consistency.
• Preheat your oven to 180 cup(350 f.)
• Butter and flour loaf tins.
• Divide mixture between loaf tins, fill to 3/4 capacity and smooth out.
• Place in oven for 30 mins. remove and turn bread upside down, then
• return to oven for a further 15/20 mins.
• Bread should sound hollow when tapped on base.

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