Description:

Prepared the night before and perfect for guests.

Serves/Makes:12

Ingredients

• 6 slices white bread
• 3 tbsp (45 ml). margarine
• 1 lb (.5 kg). pork sausage or diced ham
• 1-1/2 cups (350 ml) grated cheese
• 5 eggs
• 2 cups (475 ml) Half and Half
• 1 tsp (5 ml). salt
• 1 tsp (5 ml). dry mustard

Preparation

• Butter bread and cut into cubes.
• Place in the bottom of a 9 X 13 inch pan.
• Cook and crumble sausage, layer sausage, and cheese.
• Mix rest of ingredients and pour over bread mixture.
• Refrigerate overnight.
• Bake at 350 degrees (175 C.) for 45 minutes.

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