Description:

Lite and tasty

Source:

Pam H.

Serves/Makes:4 or more

Ingredients

• 1 16 oz (448 grm). box spaghetti (thin - vermicelli or angle hair)
• 1 bunch green onions
• 3 large stalks celery
• 1/2 lb (.2 kg). shrimp. (frozen salad shrimp, thawed and drained, work well)
• black pepper
• mayonnaise

Preparation

• Cook and drain pasta.
• Let pasta cool completely.
• Mix all ingrediants in large bowl.
• Use enough mayo to mix well.

Comments

You will need to add quite a bit of black pepper for the best flavor. This dish keeps well for several days in the fridge.