Description:

Cajun-style spiciness

Source:

Fran Baker

Serves/Makes:4

Ingredients

• 6 cups (1425 ml) vegetable oil
• 2/3 cup (150 ml) all-purpose flour
• 1 tbsp (15 ml) salt
• 2 tbsp (30 ml) white pepper
• 1 tsp (5 ml) cayenne pepper
• 2 tsp (10 ml) paprika
• 3 eggs
• 1 frying chicken, cut up

Preparation

• Heat oil over medium heat.
• Combine flour, salt, peppers, and paprika.
• Beat eggs in a separte bowl.
• Dip chicken parts in eggs.
• Coat with the flour mixture.
• Drop each piece in hot oil.
• Fry for 15 to 25 minutes, or until a dark golden brown.
• Drain on paper towels.

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