Source:

Theresa

Serves/Makes:10 slices

Ingredients

• 2 cloves garlic,minced
• 2 tbsp (30 ml) olive oil
• 2 tbsp (30 ml) chopped fresh parsley
• 2 tbsp (30 ml) chopped fresh thyme, or 2 tsp (10 ml) dried thyme.
• 2 tsp (10 ml) chopped fresh marjoram, or 3/4 tsp (4 ml) dried marjoram.
• 1/2 tsp (2 ml) paprika
• 2 tbsp (30 ml) grated Parmesan Cheese
• 2 small loaves Italian bread

Preparation

• Preheat oven to 350 degrees (175 C.).
• In a small bowl combine the oil and garlic, mix well.
• In another small bowl combine parsley,thyme,marjoram and paprika.
• Cut each loaf lengthwise.
• Brush inside of loaves with garlic oil, then sprinkle with herb mixture.
• Sprinkle with parmesan cheese.
• Put loaf back together and slice into slices without cutting all the way through.
• Wrap each loaf in foil, place on baking sheet.
• Bake until heated through about 10 or 15 minutes.
• If you want after the bread is done open up foil and bread and broil the inside for about 2 or 3 minutes until top is browned and crusty.

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