Olive Salsa

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Olive Salsa

Recipe Information
Source: driscoll Ingredients 1 jar (7 ounce) pitted green olives 1 can (3 ounce) pitted black olives 3 cloves garlic, finely minced 2 jalape o chiles, minced with some seeds 1/3 cup (80 ml) finely chopped green onion 1/3 cup (80 ml) chopped sweet red pepper 2 tbsp (30 ml) olive oil 1 tbsp (15 ml) red wine vinegar 1/4 cup (60 ml) roasted pine nuts (optional) Preparation Drain olives and coarsely chop. Mix with all remaining ingredients and let flavors blend (30 min). Comments Unusual salsa that is great served over pasta. Also good with green salad or spread on slices of French bread. Pine nuts are best roasted single layer in pan. Preheat 300 degree F. oven. Roast 5-10 minutes until golden brown. Careful, cuz they burn easily. Minced anchovy fillets may be added (to taste) if you like the zip these critters give to a recipe.

Recipe Information

Source:: driscoll

Ingredients

1 jar (7 ounce) pitted green olives
1 can (3 ounce) pitted black olives
3 cloves garlic, finely minced
2 jalape o chiles, minced with some seeds
1/3 cup (80 ml) finely chopped green onion
1/3 cup (80 ml) chopped sweet red pepper
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) red wine vinegar
1/4 cup (60 ml) roasted pine nuts (optional)

Preparation

Drain olives and coarsely chop.
Mix with all remaining ingredients and let flavors blend (30 min).

Comments

Unusual salsa that is great served over pasta. Also good with green salad or spread on slices of French bread. Pine nuts are best roasted single layer in pan. Preheat 300 degree F. oven. Roast 5-10 minutes until golden brown. Careful, cuz they burn easily. Minced anchovy fillets may be added (to taste) if you like the zip these critters give to a recipe.