On Line Cookbook

Tortilla Roll-ups

Recipe Information

  • 10 - 12 flour tortillas
  • 1 lb (.5 kg) Velveeta cheese softened
  • 8 oz (224 grm) cream cheese softened
  • 1 bunch of green onions finely chopped
  • 1 cup (225 ml) chopped jalapenos or to taste
  • 1 sm can chopped black olives
  • Mix Veveeta and cream cheese together until completely blended. (hands work best)
  • Add the rest of the ingredients and mix well.
  • Spread thinly over tortillas to edge.
  • Roll each tortilla up tightly, place seam side down on platter and chill for a couple of hours.
  • Slice each tortilla into bite sized pieces usually 5 -7 per roll.
  • Serve with salsa.
These are usually a big hit at sports parties and pot lucks. They do tend to get hotter the longer they are refrigerated so mind the jalapenos.