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Hidden Valley Ranch Easy Cooking Favorite Recipes

Serves/Makes:4

Ingredients

• 3 cups (700 ml) fresh carrots (or broccoli & cauliflowerets, yellow squash, green beans & snow peas)
• 1 cup (225 ml) chicken broth
• 1/2 cup (125 ml) prepared Hidden Valley Ranch Original Ranch salad dressing
• 1/4 cup (60 ml) chopped parsley

Preparation

• In large saucepan, steam vegetables separately over boiling chicken broth until crisp-tender, about 5 minutes for each batch.
• Transfer to heated serving dish.
• Warm salad dressing and spoon over vegetables.
• Sprinkle with parsley.

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