Description:

main dish

Source:

Karen B.

Serves/Makes:4

Ingredients

• 3 large potatoes
• butter or margerine
• 8 ounces sour cream
• bacon bits
• frozen broccoli and cheese(cooked)
• salt and pepper to taste
• 3 slices of cheese

Preparation

• Preheat oven to 425 degrees (225 C.).
• Grease potatoes with butter or margerine.
• Bake in oven for one hour.
• Cut potatoes in half and scoop out the insides.
• Put insides of potatoes in a medium size mixing bowl and mix in remaining ingredients except for the cheese.
• Put mixture back into shells.
• 1/2 Place slice of cheese on each shell and bake for five minutes or until cheese is melted.

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