Description:

easy main dish

Serves/Makes:4

Ingredients

• 1 lb (.5 kg). ground meat
• 1 8 oz (224 grm). carton sour cream
• 1 can rotel tomatoes
• 1 small can chiles
• 1 small can black olives
• 1 can cream of mushroom soup
• 1 package flour totillas (burrito sized)
• 1 tbsp (15 ml). chili powder
• 1 small onion, chopped
• 1 jalapeno, chopped
• 1 8 oz (224 grm). package cheddar cheese, shredded
• 1 8 oz (224 grm). package colby/jack cheese, shredded
• Topping:
• salsa

Preparation

• Brown ground meat and onion in skillet; drain excess grease.
• In a sauce pan combine all other ingredients except flour tortillas.
• Heat through.
• Microwave flour tortillas for 1 minute.
• 1/2 Add saucepan mix to ground meat and heat through.
• Roll approximately 2 tbsp (30 ml). of mix in each flour tortilla and place seam side down in casserole dish.
• Pour remaining saucepan mix over the top and bake at 350 degrees (175 C.) for 1 hour.
• Serve with salad topped with salsa.

Comments

My family loves this dish. It is very filling so go easy on the salad.