On Line Cookbook

5 Cheese Chicken Breasts

Recipe Information
Easy to make!



  • 2 whole chicken breasts
  • 4 thin slices EACH mozzarella, and swiss cheese
  • 1/2 cup (125 ml) of ricotta cheese
  • 1 Tbsp (15 ml). of grated parmesan cheese
  • 1 egg yolk
  • All purpose flour
  • 1 egg well beaten
  • 1/4 to 1/3 cup (80 ml) of fine dry bread crumbs
  • 1 tbsp (15 ml) EACH oil abd butter or Margarine
  • Cheddar cheese sauce( recipie follows)
  • Minced parsley
  • Melt 2 Tbsp (30 ml). of butter or margarine in saucepan.
  • Stir in 2 Tbsp (30 ml). all-purpose flour.
  • Add 1-1/4 cups (300 ml) mild and cook, stirring, until thickened.
  • Stir in 1/2 tsp (2 ml). Worcestershire sauce,dash of hat pepper sauce, 2 Tbsp (30 ml). dry sherry and 1 cup (225 ml) shredded sharp Cheddar cheese
  • Add salt and pepper to taste.
  • Place the 4 chicken halves between piedes of plastic wrap and flatten with mallet from center out to form thin cutlets.
  • On each cutlet place a slice of EACH of Mozzarella and Swiss Cheese.
  • Mix ricotta and Parmesan cheeses with eggyolk. Divide anong cutlets, placing a spoonful at wide end of each cutlet.
  • Roll uup cutlets from wide end. roll each in flour, dip in egg and coat with crumbs Secure with toothpicks, if you wish.
  • Brown chicken on both sides in hot oil and butter.
  • Arrange in shallow 1 1/2-quart baking dish bake at 350 F. for 20 min.
  • Transfer rolls to hot serving dish removing tooth picks.
  • Cover with hot Cheaddar cheese sarce and sprinkle with parsley.
Ingrediants listed DO NOT include the ingrediants for cheddar cheese sauce.