Source:

Joyce Anderson

Serves/Makes:16

Ingredients

• 2 lbs (.9 kg). ground beef
• 2 medium onions, chopped
• 1 15 oz (420 grm). can tomato sauce
• 2 tbsp (30 ml) brown sugar, packed
• 1-1/2 tsp (7 ml) chili powder
• 1-1/2 tsp (7 ml) Worcestershire sauce
• 1 tsp (5 ml) salt
• 1-1/2 tsp (7 ml) dry mustard
• 1/2 tsp (2 ml) curry powder
• 16 hamburger buns

Preparation

• Cook ground beef slowly in heavy saucepan, stirring to break up meat.
• Add onions; cook until soft and transparent.
• Drain.
• Add remaining ingredients.
• Simmer 20 to 30 minutes.
• Serve 1/4 cup (60 ml) mixture in each hamburger bun.

Comments

You can use dehydrated onion, if you rehydrate before use. Can subsitute tomato sauce with 1/2 can of tomato soup and 1/2 cup catsup.