- Description:
- Easy
- Source:
- Shirley Rochelle
- Ingredients
- 1 small package cream cheese
- 1/2 pint whipping cream
- Preparation
- Whip cream as usual.
- Then add the cheese cut into small chunks.
- Beat till smooth.
- The whipping cream will hold up, and not weep for several days.
- Comments
- This is a trick I came up with while making fruit salad for my family.
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