Source:

Sue Opdyke

Serves/Makes:4

Ingredients

• 1 lb (.5 kg). of shelled, cleaned and deveined shrimp
• 1 stick of butter, melted
• 3 cloves of garlic, minced fine
• salt and pepper to taste
• Old Bay seasoning (optional)

Preparation

• Make an aluminum foil pan out of heavy duty foil with sides about 1/2 inch high.
• Place shrimp, butter, and garlic in foil pan.
• Add salt and pepper to taste.
• If you wish you may add Old Bay seasoning if available.
• Place the pan on hot grill and cook till shrimp are pink, stirring or turning frequently.
• Serve immediately.

Comments

Great smokey taste if you place lid on grill and cook.