Confidence Buttermilk Pancakes

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Confidence Buttermilk Pancakes

Recipe Information
Source: A.A. Serves/Makes:one dozen Ingredients 1-1/4 cups (300 ml) Confidence Mix (see recipe # 000551) 1/4 tsp (1 ml) baking soda 1 tbsp (15 ml) salad oil 1 cup (225 ml) buttermilk (none on hand? Just mix one cup of 2% milk with one tblsp. of lemon juice. Let stand for 15 minutes before using) 1/2 cup (125 ml) finely chopped nuts, or unsweetened coconut 1 tbsp (15 ml) brown sugar or maple syrup or 3 drops of Stevia as a sweetener 1 tsp (5 ml) vanilla &/or almond extract Preparation By hand or in the food processor, mix the liquid ingredients together thoroughly. Then add the dry ingredients mixing until just moist. Heat a frying pan or heavy skillet until water dropped on the surface spatters. If a well-seasoned cast iron is used, it's not necessary to oil the pan, otherwise, do so. Drop the batter onto the pan by 1/8 cup (30 ml) measures. When bubbles begin to appear on the surface of the pancakes, flip them over with a metal spatula. When brown, serve up. Comments I forgot to mention with the confidence mix recipe that the mix can be stored for a long time in an airtight jar in the fridge or on the counter. Coolest and handiest place available to remind you to use it.

Recipe Information

Source:: A.A.

Serves/Makes:one dozen

Ingredients

1-1/4 cups (300 ml) Confidence Mix (see recipe # 000551)
1/4 tsp (1 ml) baking soda
1 tbsp (15 ml) salad oil
1 cup (225 ml) buttermilk (none on hand? Just mix one cup of 2% milk with one tblsp. of lemon juice. Let stand for 15 minutes before using)
1/2 cup (125 ml) finely chopped nuts, or unsweetened coconut
1 tbsp (15 ml) brown sugar or maple syrup or 3 drops of Stevia as a sweetener
1 tsp (5 ml) vanilla &/or almond extract

Preparation

By hand or in the food processor, mix the liquid ingredients together thoroughly.
Then add the dry ingredients mixing until just moist.
Heat a frying pan or heavy skillet until water dropped on the surface spatters.
If a well-seasoned cast iron is used, it's not necessary to oil the pan, otherwise, do so.
Drop the batter onto the pan by 1/8 cup (30 ml) measures.
When bubbles begin to appear on the surface of the pancakes, flip them over with a metal spatula.
When brown, serve up.

Comments

I forgot to mention with the confidence mix recipe that the mix can be stored for a long time in an airtight jar in the fridge or on the counter. Coolest and handiest place available to remind you to use it.