Source:

A.A.

Serves/Makes:18 or more

Ingredients

• 2 cups (475 ml) Confidence Mix (see recipe #000551)
• 1/4 cup (60 ml) canola oil
• 1/2 cup (125 ml) honey
• 1/2 cup (125 ml) apple cider/juice or milk
• 1 tsp (5 ml) pure vanilla extract
• 1/2 cup (125 ml) raisins
• 1/4 cup (60 ml) chopped pecans

Preparation

• Preheat oven to 375 degrees (200 C.) F.
• Sift Confidence Mix (process for a few seconds). Take out of bowl.
• Process all liquid ingredients.
• Add in the Mix, raisins and nuts. Mix briefly.
• Drop by tbsp full onto parchment lined cookie sheet, 2 inches apart.
• Bake on the middle rack of the oven until bottoms are lightly browned - check after 13 minutes.
• Remove to cool on a rack.

Comments

Change ingredients to suit yourself - add coconut, other nuts, extracts, spices, etc. I forgot to mention in the Confidence Mix recipe that it can be stored in an air-tight jar for a couple of months in a cool dark place.